Photo by René Porter on Unsplash Have you ever noticed flavor descriptions like sweet almond or orange on coffee packaging? Those are called “tasting notes”, brief descriptions of the coffee's natural aroma, taste, and overall character derived from the chemical compounds within the beans themselves. While they may sometimes seem abstract, tasting notes are designed to guide your palate, helping you gravitate toward coffees you might enjoy and steer clear of those you might not. Think of it like the range of flavors you experience in apples and wine. A Granny Smith apple offers a classic tartness, while a Honeycrisp...

Photo by IvanBE pratama on Unsplash The indecision is real – standing in front of the cafe menu, unsure whether to order your usual hot latte or venture into iced coffee territory. We've all been there! What makes these two versions of your favorite beverage so different? This guide delves into the science and experience of hot and iced coffee, helping you confidently choose your next cup. The most noticeable distinction between hot and iced coffee lies in their flavor profiles. Hot coffee typically boasts a bolder, richer taste with a more pronounced aroma. This is due to the way...