Connecting Flores coffee farmers with the world

Discover how we’re bridging the gap between smallholder coffee farmers in Flores, Indonesia, and global direct-to-consumer markets. Through a dynamic partnership between New Zealand and Indonesia, we unite farmers into a high-quality production center, ensuring the best in coffee reaches your cup while building livelihoods.

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Coffee farming innovation

We’re empowering farmers with valuable knowledge and data-driven insights to enhance productivity and quality. Not just a processing facility; we're working towards genuine traceability and supply chain decarbonisation. Championing coffee as a hero ingredient, specialising in high-quality concentrate cold brew production for B2B supply. Collaborating with local agencies and international organisations, working together to boost farm-level volume and quality.

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8.6574° S, 121.0794° E

Flores Island

The name Flores is from “Cabo de Flores” - Cape of Flowers - used by Portuguese sailors in the 17th century. 570 kms long and located 300 kms to the east of Bali, Flores is home to exotic tropical fruits, spices and creatures, high mountain ranges and volcanoes surrounded by some of the world’s best coral reefs. Flores Island is populated by various ethnic groups with their own traditions and languages within a total island wide population of around 2 million.

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Partnerships

Flores Island Coffee is led by Greg Hickman and Haigan Murray from Old Station Road, New Zealand, and in partnership as a long-term profit share joint venture with Kopdit Pintu Air - Indonesia’s largest cooperative credit union. Pt. Pintu Air Kopi Flores has been established to carry out Flores Island Coffee operations in Indonesia.

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News

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Sip Into The Cup: Roasting

Sip Into The Cup: Roasting

Photo by Daniela Paola Alchapar on Unsplash Have you ever wondered what makes that perfect cup of coffee so special? The answer lies in a combination of factors, from the quality of the beans to the brewing method. But one of the most important factors is the roasting process. Roasting involves heating green coffee beans to high temperatures. This might seem simple, but it's a delicate process that transforms the beans' color, flavor, and aroma. During roasting, a series of chemical reactions occur, creating the compounds that give coffee its unique taste profile. Imagine the process as a three-step journey....

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Sip Into The Cup: Cold Brew

Sip Into The Cup: Cold Brew

Photo by Wade Austin Ellis on Unsplash As the summer heat sets in, hot coffee can become less appealing. Many people switch to iced coffee. It's quick and convenient, readily available at cafes and restaurants. However, there's another option gaining signficant popularity, cold brew coffee. Before we get into it, no, try not to confuse cold brew with iced coffee! Cold brew isn't poured over ice and can even be enjoyed warm. The term "cold brew" refers to how the coffee is made, not how it's served. It's all about the brewing method, not the temperature. Initially introduced as a specialty...

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